90+ wineries across five distinct regions — from the high-desert grasslands of Sonoita's acclaimed AVA to the red-rock country of Verde Valley and the emerging powerhouse of Willcox. Tempranillo, Grenache, and Syrah find their American high-desert home here.
Arizona's most celebrated wine regions — the essential destinations for any wine country visit.
Arizona wine country defies every assumption visitors bring to it. At 4,000 to 5,200 feet elevation, the state's vineyards sit above the desert heat that defines Arizona in the popular imagination — in growing conditions more comparable to Spain's Rioja or the Rhône Valley than to the Sonoran lowlands. The combination of intense solar radiation, monsoon summer rains, wide diurnal temperature swings, and volcanic/clay soils has created a viticultural environment that genuinely suits Mediterranean and Spanish grape varieties.
The Sonoita / Elgin AVA is Arizona's original and most celebrated wine region — Tempranillo, Grenache, and Malvasia Bianca from grassland vineyards an hour south of Tucson. The Verde Valley near Sedona offers the most scenic tasting experience, with a walkable Old Town corridor in Cottonwood. Willcox is the state's fastest-growing region and now produces more grapes than any other area in Arizona.
Scottsdale and Phoenix provide urban tasting rooms for visitors who want Arizona wine without the cross-state drive, while Central and Northern Arizona around Prescott offer a pine-forest wine experience unlike anything in the desert regions.
Scottsdale's urban wine culture and Northern Arizona's mountain estates — the rest of Arizona's growing wine scene.