Beringer Knights Valley Winery

Beringer's most terroir-specific Sonoma County expression — Knights Valley Cabernet Sauvignon from volcanic mountain terrain at 1,400 feet between Alexander Valley and Napa County, consistently earning 91–95 points for the structural intensity and volcanic mineral character that Mount St. Helena's slopes consistently produce in this Bordeaux variety.

Beringer's proprietary Knights Valley Bordeaux blend — Alluvium Red combining Cabernet Sauvignon, Merlot, and Cab Franc from volcanic mountain terrain in the most comprehensively ambitious statement of what Knights Valley consistently produces in Bordeaux variety blending.

Beringer's Knights Valley white blend — Alluvium Blanc from the volcanic mountain appellation combining Sauvignon Blanc and other Bordeaux white varieties in a fresh, mineral, food-first white blend that reflects the cool mountain elevation influence on Knights Valley white wine production.

Beringer's most accessible Cabernet expression drawing on the Knights Valley program's sourcing network — Founder's Estate Cab at the most broadly approachable tier of the portfolio, showing what the Beringer winemaking team produces in California's most commercially important red variety.