About Brooks Mill Winery
Brooks Mill ferments the orchard at Smith Mountain Lake: H.T. and his wife pour a dozen all-fruit wines, blackberry to pear, dry to sweet, at a two-person Wirtz operation where the winemaker himself narrates every tasting and sangria kits travel home.
Micro-scale sincerity and fruit-wine range built lake-country loyalty. The mill's dozen, personally poured.