About Cheryl Wixson’s Kitchen at Rabbit Hill Farm
Cheryl Wixson's Kitchen at Rabbit Hill Farm is a farm-based food and beverage operation in Stonington, on Deer Isle in Downeast Maine. The kitchen produces wines, preserves, and food products from fruit and ingredients grown on the farm and sourced from the surrounding island community. Stonington is a working fishing village at the end of Deer Isle, one of the most remote and beautiful communities on the Maine coast, and Rabbit Hill Farm connects food and beverage production to the island's agricultural traditions.
Stonington, contact the winery directly for current tasting flights and current-release wines.
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Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Cheryl Wixson’s Kitchen at Rabbit Hill Farm, please check the winery's official website or contact the tasting room directly. Stonington producers typically rotate vintages and offerings seasonally.
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