Clinton Vineyards

Clinton Vineyards is a boutique estate winery in the heart of the Hudson Valley, founded in 1976 by Ben Feder on a historic 100-acre property in Clinton Corners. The winery became famous for its Seyval Blanc, a crisp, elegant white that put the Hudson Valley on the map as a serious wine region. The estate also produces a celebrated Cassis dessert wine and a traditional-method sparkling Seyval Naturelle that has drawn comparisons to fine Champagne for its precision and finesse.

The property is one of the most beautiful in the Hudson Valley, with rolling meadows, stone walls, and a pond surrounded by vineyards and mature trees. Clinton Vineyards has maintained a small, artisan-scale operation that prioritizes quality and authenticity, and a visit here feels like stepping into a quieter era of New York winemaking. The tasting room offers an intimate experience with wines that showcase what the Hudson Valley terroir can achieve.

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