Collier Falls Vineyards

Collier Falls Vineyards is one of the most genuinely micro-scale and honest small producers in Dry Creek Valley. Founded in 2000 by Dan and Dorothy Collier, the estate produces a tiny handful of wines — primarily old-vine Zinfandel from Dry Creek Valley estate and sourced vineyards — with a level of personal attention that only minuscule production allows.

Located at Timber Crest Farms on Dry Creek Road — the same address shared by Kokomo, Papapietro Perry, Amphora, and Peterson — Collier Falls benefits from one of the most beautiful hilltop settings in the valley. The wines are some of the most honest and food-compatible Dry Creek Zinfandels produced — made without excessive extraction or oak, focusing instead on the natural character of the old vines themselves.

Collier Falls is a Family Wineries Dry Creek member, which means it's often accessible through that collective's tasting room even when individual appointments aren't available. The $15 tasting fee and genuine small-producer warmth make it one of the best value discoveries on the Dry Creek corridor.

Collier Falls Vineyards presents a featured lineup that includes Dry Creek Valley Zinfandel, Ricetti Vineyard Zinfandel, Petite Sirah, and Cabernet Sauvignon. Together, these bottles provide a focused introduction to the varieties, vineyard sources, and style that define the winery's current portfolio.