Columbia Valley Wine Country Wine & Food Pairings
The best food pairings for Columbia Valley Wine Country wines — pairing Cabernet Sauvignon and Columbia Valley red blends with Pacific Northwest cuisine and local specialties.
Columbia Valley Wine Country Wine and Pacific Northwest Food
Columbia Valley Wine Country wine was made to drink with the food of the Pacific Northwest. Columbia Valley Cabernet Sauvignon pairs with Eastern Washington beef; Riesling with local Columbia River salmon and Dungeness crab. At Barnard Griffin Winery, the tasting room staff can suggest specific food pairings for the current vintage. The principle underlying all Columbia Valley wine country wine-food pairing is regional harmony — Pacific Northwest ingredients and Columbia Valley wine country wines grew up together, and they taste like it. When you're unsure, pair the local wine with the local food and you'll rarely go wrong.
Pairing Columbia Valley Wine Country Cabernet Sauvignon and Columbia Valley red blends Specifically
Columbia Valley wine country Cabernet Sauvignon and Columbia Valley red blends has the structure — tannin, acidity, and body — to stand up to rich, protein-forward dishes. The classic pairings are the most reliable: well-marbled beef, slow-cooked lamb, aged hard cheeses, and dishes with significant fat to balance the wine's tannic grip. Avoid delicate fish and light preparations; Columbia Valley wine country Cabernet Sauvignon and Columbia Valley red blends tends to overwhelm them. A general rule: the more powerful the wine, the more powerful the food needs to be.
Wine and Food at Columbia Valley Wine Country Restaurants
The best restaurants in and around Columbia Valley wine country have invested in wine lists that showcase the local producers — this is the ideal setting for Columbia Valley wine country wine-food pairing experiments. Ask your server for their recommendation; restaurant staff in wine country tend to be knowledgeable and genuinely enthusiastic about pairing their local wines with their local food. The combination of a restaurant that sources regionally and pours locally is the most complete Columbia Valley wine country food-and-wine experience available.
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