About Cooper Vineyards
Dick Cooper was the godfather of Amador Barbera: his family's Shenandoah Valley ranch, farmed for generations, became the grape's California benchmark vineyard, supplying producers across the state before the family's own label began pouring Barbera and estate reds at the ranch, where the 'It's a Cooper Thing' spirit runs warm and unpretentious.
Cooper fruit remains a name to conjure with among Sierra winemakers, and the family tasting room keeps the source accessible. Barbera royalty, boots on.
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