What to eat with Cucamonga Valley wines, on the trail and at home: local pairings that actually work.
Pairing here starts with the wines themselves: old-vine Zinfandel and heritage field varieties from century-old own-rooted vines in deep sandy soils.
San Antonio's Ontario Country Patio pairs the Riboli portfolio with a full menu, the easiest food-and-wine stop in the valley
Galleano first for the unbroken 1927 thread, then d'Ellena at the restored Filippi landmark: two doors, the whole history
Where kitchens are scarce, a cooler and a farm-stand stop turn any permitted picnic table into the best restaurant in the region.
Old-vine Cucamonga Zinfandel is drinkable history, and Rancho de Philo's annual-sale Triple Cream Sherry is the region's cult trophy, and both reward the table more than the trophy shelf.
Every winery we track in the region, each with its own page.
See the full Cucamonga Valley guide → · Browse all wineries →