About Eaglemount Wine & Cider
Eaglemount ferments both sides of the Olympic Peninsula's bounty: estate-pressed heirloom ciders from a century-old Port Townsend-area homestead orchard, alongside wines from eastern Washington fruit, poured at the Eaglemount Road farm.
The heritage-apple ciders, some from trees planted in the 1880s, give it a character no grape-only cellar can match. Homestead history in two glasses.
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