About Elevation Ten
Elevation Ten gives the Old Sugar Mill one of its most credentialed rooms, presenting artisanal wines made by winemaker Marco Cappelli, a veteran name in Northern California cellars. The room offers reservations and optional charcuterie, a step more composed than a walk-up bar pour.
Cappelli's involvement anchors the label's quality case, bringing seasoned winemaking to Delta and broader Northern California fruit inside the shared Clarksburg campus.
Book through the winery for a seated experience, or fold the room into a broader campus crawl; either way it is one of the mill's strongest technical pours.