About Forge Cellars
Forge is Seneca's Rhone-Burgundian handshake: Gigondas master Louis Barruol of Chateau de Saint Cosme partnered with Rick Rainey to make dry Riesling and Pinot Noir from the east side's Classique and single-vineyard parcels, wines that put the Finger Lakes on serious global lists.
Old-world rigor, panel-tasted blends, patient elevage, meets lake-slope fruit at a cellar with a view worthy of the ambition. The region's international argument.