About Ground Work Wine
Ground Work Wine is named for where wine begins: the ground. The soil, the farming, the foundation. The name is a declaration that winemaking quality is inseparable from vineyard stewardship, that the most important work happens before harvest.
Sonoma Coast organic Pinot Noir and Chardonnay from the Sebastopol Hills and the extreme coastal bench — sites where the Pacific Ocean's daily marine influence creates the natural acidity and aromatic precision that cool-climate Pinot Noir demands. Ground Work's organic farming philosophy is not marketing positioning; it is a direct expression of the belief that chemical-free viticulture produces wine that more clearly reflects its site.
The wines are small-production, appointment-focused, and shaped by the winemaker's conviction that Sonoma Coast Pinot Noir, farmed organically and handled with restraint, can achieve a directness and honesty that more interventionist approaches cannot.