About Hiyu Wine Farm
Hiyu Wine Farm is one of the most acclaimed natural wine estates in America, a 30-acre biodynamic polyculture farm in the Hood River Valley where vines grow alongside livestock, gardens, and forest. Founder Nate Ready, a former master sommelier, crafts wild-fermented wines that have earned cult status among sommeliers and natural wine devotees worldwide.
Visits center on the tasting room and kitchen, where wines are poured alongside food grown and raised on the farm in an experience closer to a European domaine than a conventional tasting bar. For adventurous drinkers, Hiyu is a pilgrimage-worthy destination unlike anywhere else in Oregon.
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