31 wineries from the Shawnee Hills AVA in the south to the Chicago suburbs in the north — Norton, Chambourcin, and Chardonel thriving in Illinois wine country's two distinct wine cultures.
Illinois's most celebrated wine regions — the essential destinations for any wine country visit.
Illinois wine country has two distinct personalities separated by the length of the state. In the south, the Shawnee Hills AVA — sandstone ridges and hollows in the Shawnee National Forest — produces Norton, Chambourcin, and Chardonel in a landscape that looks more like the Ozarks than the prairie. In the north, the Chicago suburban wine trail serves a metropolitan market of 10 million people with tasting rooms and production facilities that would be significant in any wine region.
The Shawnee Hills are the soul of Illinois wine. Alto Vineyards, Owl Creek, Pomona, and a dozen other producers farm ridgeline vineyards above the Cache River watershed, producing wines with genuine mineral character from the ancient Ozark geology. The fall color here rivals anything in the Midwest — making October the peak season for wine tourism.
Northern Illinois wineries operate in a different register: Lynfred in Roselle has been making wine since 1975, producing one of the largest portfolios of any Midwest estate winery. The Chicago Northshore trail and the Fox Valley corridor connect suburban tasting rooms for the metro visitor who wants wine country without the road trip.
Explore all of Illinois's wine regions — from estate vineyards to urban tasting rooms.