92 wineries making Indiana one of the most active wine states in the Midwest — Oliver Winery, Mallow Run, and a network of farm estates producing Chardonel, Chambourcin, and fruit wines across the Indiana Uplands and beyond.
Indiana's most celebrated wine regions — the essential destinations for any wine country visit.
Indiana wine country is the Midwest's most active and most surprising wine scene — 92 wineries and counting, anchored by Oliver Winery in Bloomington (the state's largest and one of the largest farm wineries in the eastern US) and spreading through the Indiana Uplands, the Ohio River Valley, and the farmland north of Indianapolis.
The state's wine geography divides cleanly: the South Central Indiana Uplands produce the most critically regarded wines from Chardonel, Chambourcin, and Traminette. The Ohio River Valley corridor from Madison to Lawrenceburg has a heritage wine culture stretching back to pre-Prohibition German immigrants. Central Indiana and the suburbs of Indianapolis are home to the state's most accessible and most-visited tasting rooms.
Indiana wine tourism has matured significantly in the past decade. The Indiana Uplands wine trail now offers a coherent wine country experience rivaling some Midwestern regions a generation ahead of Indiana in development. For wine travelers seeking discovery — the joy of finding quality in places the wine establishment hasn't noticed yet — Indiana is one of the most rewarding destinations in the American Midwest.
Explore all of Indiana's wine regions — from estate vineyards to urban tasting rooms.