About Loew Vineyards
Loew carries five generations of fermentation: the family made mead in Austro-Hungarian Galicia before the Holocaust, and Bill Loew replanted the tradition in Mount Airy in 1982, granddaughter Rachel Lipman, among the country's youngest winemakers, now pouring honey wines beside estate grapes in the family's living tribute.
Survival-story depth and generational renewal built the state's most moving cellar. Memory, fermented.