Meeker Vineyard

Meeker Vineyard is the Dry Creek Valley's most visually distinctive small producer. Charles Meeker's handprint label — appearing on the neck of every Meeker bottle — is one of the most immediately recognizable personal statements in California wine: an artist's mark declaring that the wine inside was made by hand, with genuine individual conviction, and should be understood as the product of a specific person's philosophy rather than a corporate formula.

Founded in 1984, Meeker focuses primarily on Dry Creek Valley Zinfandel — the variety that the valley has produced with extraordinary character for 150 years and that Meeker has explored through both estate and sourced single-vineyard expressions for four decades. The Gold Leaf Cuvée is the estate's most celebrated blend, combining the finest lots of the vintage in a Zinfandel program that has earned a devoted following among collectors who appreciate genuine artisan winemaking.

The Geyserville Avenue tasting room — dogs welcome, walk-ins warmly received, picnic grounds available — provides accessible access to one of the Dry Creek Valley's most personally distinctive and long-running small producer programs. For visitors who want to understand the artisan winemaking culture that built the Dry Creek Valley's reputation before commercial investment transformed the corridor, Meeker remains the genuine article.