North Carolina's 64 estate wineries span the Yadkin Valley AVA's nationally acclaimed Bordeaux varieties, the Asheville and Blue Ridge mountain wine trail, and the state's historic Muscadine tradition โ making North Carolina the most dynamic emerging wine state in the Southeast.
North Carolina's most celebrated wine regions โ the essential destinations for any wine country visit.
North Carolina wine country is the Southeast's fastest-rising wine story. The Yadkin Valley AVA โ North Carolina's first appellation, established 2003 โ has become the most acclaimed wine region in the Southeast outside of Virginia, producing Cabernet Franc, Viognier, and Bordeaux blends that have earned genuine national recognition. Shelton Vineyards, RagApple Lassie, and a cluster of Surry County producers have proven that the North Carolina Piedmont can make wines of real distinction.
Biltmore Estate Winery in Asheville is a phenomenon unto itself: the most visited winery in the United States, drawing 1.5 million visitors annually to George Vanderbilt's extraordinary 8,000-acre mountain estate. Biltmore's estate wines โ made from 94 acres of vineyards on the mansion grounds โ have improved dramatically in recent years, and the winery experience, set against the backdrop of the largest house in America, is genuinely extraordinary.
North Carolina's wine identity spans the full spectrum from the Yadkin Valley's serious Bordeaux varieties to the coastal plain's Muscadine wine heritage. Duplin Winery, the world's largest Muscadine producer, demonstrates that the state's native grape tradition is not just heritage but industry โ making over 300,000 cases annually of sweet, fruity Muscadine wines that represent an authentic and beloved Southern palate. North Carolina wine contains multitudes.
Every corner of North Carolina wine country โ from the most visited to the hidden gems.
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