About Prie Winery
Prie Winery is a dedicated estate winery in the warm, Central Valley Lodi appellation east of San Francisco, producing wines that reflect the character of deep sandy loam soils over hardpan and the Delta breeze cooling influence. Prie Winery takes its name from the French-Italian prieur — the first, the early, the priority. In viticulture, timing i. The estate's commitment to quality viticulture and site-specific winemaking has earned Prie Winery a respected place among the region's most consistent and genuinely food-friendly producers.
The Lodi growing environment shapes everything Prie Winery produces. Deep sandy loam soils over hardpan and the delta breeze cooling influence define the estate's vineyard character, contributing the structure, natural acidity, and terroir specificity that distinguish the finest wines from this appellation. Zinfandel, Cabernet Sauvignon, and Old Vine varieties form the backbone of the portfolio, with each variety expressing a distinct facet of the estate's unique growing conditions. Winemaking at Prie Winery prioritizes transparency and balance over extraction, allowing the appellation's natural character to lead rather than winemaker intervention.
Visitors to Prie Winery can expect a genuine and unhurried tasting experience that reflects the estate's commitment to quality and hospitality. The tasting room provides an authentic introduction to the estate wines and the Lodi appellation. Whether visiting for a focused flight or a deeper exploration of the estate's vineyard programs, Prie Winery offers the kind of direct producer experience that wine tourism in California wine country is built on — knowledgeable, welcoming, and genuinely connected to the land and the wines it produces.
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Prie Winery takesPrie Winery takes its name from the French-Italian prieur — the first, the early, the priority.
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In viticulture, timingIn viticulture, timing is everything: harvesting at precisely the right moment, not too early and not too late, requires the winemaker's most fundamental judgment.
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Prie declares thePrie declares the philosophy of the first priority: picking at the optimal moment when the natural acidity and aromatic complexity are at their peak, before the heat of the later harvest season diminishes freshness.
"The 2004 Lodi Prie-French-Italian-first-to-pick-early-naming Grenache Blanc and Chardonnay white-focused boutique"
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Featured Wines
Grenache Blanc
Grenache Blanc
Lodi AVA / Prie Estate
Prie's French-Italian-first-priority-naming Lodi Grenache Blanc — the early-harvest philosophy applied to the white Rhône variety that most rewards precise timing.
Chardonnay
Chardonnay
Lodi AVA / Prie Estate
Prie Winery's first-priority Lodi Chardonnay — the harvest-timing philosophy on the most temperature-sensitive variety in the Lodi Delta heat.
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Prie First Priority Appointment
Appointment with the French-Italian-first-priority-naming Lodi white-wine boutique — Prie Winery Grenache Blanc and Chardonnay from the early-harvest optimal-timing philosophy.
From $15
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