About Red Top Winery
Red Top experiments on Baroda's Snow Road: the winery ages wines in tequila and brandy barrels, pours Orange Traminette and Le Vin beside jalapeno cider, contemporary styling and unconventional courage making the stop southwest Michigan's wildcard. Hours run generous daily, and the Gravity two-for-one kinship makes the Snow Road pair a natural double stop.
Barrel experimentation and cider daring built adventurous-palate loyalty. The top runs red-hot.