South County is Rhode Island's agricultural heartland and its most natural wine-growing region. The long strip of coastal farmland running from Narragansett through Charlestown to Westerly benefits from the Atlantic Ocean's moderating influence, creating a microclimate that's milder and more forgiving than inland New England.
The region's winemakers work with cold-hardy hybrid grapes and fruit wines, combining modern viticulture with the traditional farming skills that have sustained South County agriculture for centuries. The sandy, glacial soils drain beautifully and warm quickly in spring, giving vines a head start on the growing season.
Wine tasting in South County means combining vineyard visits with some of the best beaches in New England. You can taste Marquette at a farm winery in the morning, have lunch at a seaside clam shack, and hike the Trustom Pond National Wildlife Refuge in the afternoon. The scale is intimate, the pace is relaxed, and the whole experience feels like a well-kept local secret.
Browse all South County wineries on Wino Notion. Click any card to visit the full page.