About Stone Edge Farm
Stone Edge Farm is one of California's most extraordinary holistic farm and winery estates. Mac McQuown, a pioneering figure in quantitative investing who helped design the first index fund, created Stone Edge Farm as a comprehensive expression of sustainable luxury: an all-organically farmed biodynamic farm producing estate wines, vegetables, olive oil, honey, and eggs from a single 42-acre Sonoma Valley property.
The SORBET organic tasting at Fort Mason in August 2025 specifically listed Stone Edge Farm as one of California's all-organically farmed producers with two stars, confirming that every wine comes from organically farmed vines and that the entire farm operates without synthetic inputs.
The culinary program, Michelin Guide recognized, uses estate produce in a farm-to-table context that may be the most genuinely integrated in California wine country. Executive Chef John McReynolds works exclusively with what the farm produces, creating seasonal menus that pair with the estate's Cabernet Sauvignon, Syrah, and white wines. The tasting experience is priced accordingly, but represents genuine value for what is one of California's most complete and thoughtfully executed estate experiences.
