Lake County
Lake County sits at 1,400-3,000 feet elevation around Clear Lake — California's largest natural lake — producing Cabernet Sauvignon and Sauvignon Blanc of remarkable concentration at prices that embarrass Napa.
About Lake County
Lake County's vineyards benefit from a combination of high altitude, volcanic soils, and the temperature-moderating influence of Clear Lake — California's oldest and largest natural lake. The region's dramatic diurnal temperature swings (warm days, very cold nights) produce grapes with exceptional natural acidity and concentration.
Lake County's ultra-violet radiation at elevation — due to thinner atmosphere — increases anthocyanin and phenolic development in grapes, contributing to the deep color and age-worthiness of its Cabernet Sauvignon.
The region remains dramatically undervalued relative to its quality — Lake County Cabernet and Sauvignon Blanc consistently outperform much more expensive California wines in blind tastings.