Lake County
Lake County sits at 1,400-3,000 feet elevation around Clear Lake, California's largest natural lake, producing Cabernet Sauvignon and Sauvignon Blanc of remarkable concentration at prices that embarrass Napa.
About Lake County
Lake County's vineyards benefit from a combination of high altitude, volcanic soils, and the temperature-moderating influence of Clear Lake, California's oldest and largest natural lake. The region's dramatic diurnal temperature swings (warm days, very cold nights) produce grapes with exceptional natural acidity and concentration.
Lake County's ultra-violet radiation at elevation, due to thinner atmosphere, increases anthocyanin and phenolic development in grapes, contributing to the deep color and age-worthiness of its Cabernet Sauvignon.
The region remains dramatically undervalued relative to its quality, Lake County Cabernet and Sauvignon Blanc consistently outperform much more expensive California wines in blind tastings.