About Weis Vineyards
Weis pours Keuka in German: Hans Peter Weis, Mosel-trained, built his Hammondsport-area house on classic German styles, feinherb Rieslings, precise dries, winter-cask reds, quickly earning a reputation as one of the lakes' most exacting cellars. Tastings pour daily-friendly hours at the Hammondsport-area room, and new releases sell through with benchmark-house speed.
Old-country technique and rapid critical rise made it Keuka's modern benchmark. The Mosel, transplanted.
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