Premier Regions
Wyoming's most celebrated wine regions — the essential destinations for any wine country visit.
About Wyoming Wine Country
Wyoming wine country is America's most unconventional frontier — four estate wineries scattered across the state's high plains and mountain valleys, producing wines at elevations that would make most viticulturists nervous. But that's precisely the point. Wyoming's winemakers are pioneers in the truest sense: pushing the boundaries of where wine can be made in the American West.
Jackson Hole Winery, perched above 6,200 feet in one of the country's most iconic resort valleys, is Wyoming's most celebrated producer and one of the highest-altitude wineries in the United States. The tasting experience here is inseparable from the setting — the Grand Tetons rising behind the vineyards, bison wandering the national park next door.
In the state's eastern agricultural belt, Table Mountain Vineyards and Mustang Mountain Vineyard are growing cold-hardy hybrid varieties developed specifically for continental climates: Marquette, Frontenac, and La Crescent from the University of Minnesota's breeding program. These are wines that taste like Wyoming — honest, unpretentious, and shaped by a place that doesn't make anything easy.
More Wyoming Wine Regions
Every corner of Wyoming wine country — from the most visited to the hidden gems.
