What to eat with Yolo & Winters wines, on the trail and at home: local pairings that actually work.
Pairing here starts with the wines themselves: tribal estate wines tasted with olive oil, Dunnigan Hills Tempranillo and walkable wine-town evenings.
Turkovich pairs its wines with the family creamery's cheeses, Winters' restaurant row closes every wine day, and Seka Hills' olive oils turn the tasting into a pantry trip
start at Seka Hills for the wine-and-olive-oil tasting that defines the county, then Matchbook's patio for the Dunnigan Hills, finishing with the two-room Winters stroll
Where kitchens are scarce, a cooler and a farm-stand stop turn any permitted picnic table into the best restaurant in the region.
Matchbook's Tempranillo, the wine that carried the Dunnigan Hills to statewide shelves, plus Seka Hills olive oil and Turkovich cheese for the full county case, and both reward the table more than the trophy shelf.
Every winery we track in the region, each with its own page.
See the full Yolo & Winters guide → · Browse all wineries →