The bottles worth bringing home from Yolo & Winters wine country, and how to buy them well.
Matchbook's Tempranillo, the wine that carried the Dunnigan Hills to statewide shelves, plus Seka Hills olive oil and Turkovich cheese for the full county case.
The broader identity to shop: tribal estate wines tasted with olive oil, Dunnigan Hills Tempranillo and walkable wine-town evenings.
Taste before you buy wherever possible, ask about club pricing without joining on the spot, and remember small producers often waive fees with purchase.
Limited bottlings sell at the source; if a room says a wine is tasting-room-only, believe it.
Summer heat is the enemy: never leave wine in a parked car here, and ask rooms about shipping, most small producers can, and the cost beats a cooked case.
Every winery we track in the region, each with its own page.
See the full Yolo & Winters guide → · Browse all wineries →