About Abbey Road Farm
Abbey Road Farm is a working 82-acre farm first and a winery second, which is what makes it unusual. Daniel and Sandi Wilkens acquired the property in 2017 and built it out into a destination combining an estate vineyard, an indoor-outdoor tasting room, an events venue and a bed and breakfast, all on a farm that still keeps goats, cows, alpacas, pigs, peacocks and chickens.
The lodging is the part people remember. The Silo Suites are five rooms built inside repurposed grain silos - two original feed silos plus a third constructed to match, linked by a connecting entryway - and guests get a multi-course farm-to-table breakfast made largely from what the property grows.
The vineyard is deliberately contrary. Roughly 42 gently sloping acres are farmed organically to about sixteen varieties, among them Trousseau, Gruner Veltliner, Mondeuse, Mencia and Godello, which is striking in a valley where the overwhelming majority of planted acreage is Pinot Noir. Most are bottled as single varietals rather than blended away.
Wines are made on site under both the Abbey Road Farm and Wilkens Family Reserve labels, and the tasting room also pours guest winemakers. The property is dog-friendly, family-friendly and wheelchair accessible, with a patio, vineyard views, a culinary programme and honey tastings run with the farm's own beekeepers.
Sixteen varieties, five suites inside grain silos, and a farmyard full of animals.
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Sixteen varieties, not one,the organically farmed estate grows rarities like Trousseau, Gruner Veltliner, Mondeuse, Mencia and Godello in a valley dominated by Pinot Noir.
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Sleep in a grain silo,the Silo Suites are five bed-and-breakfast rooms built inside repurposed feed silos, with a farm-to-table breakfast included.
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A genuine farmyard,goats, cows, alpacas, pigs, peacocks and chickens share the 82 acres with the vineyard.
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Mostly single varietals,the winemaking team bottles these unusual grapes on their own rather than blending them together.
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Open daily, no booking,parties under eight can walk in during regular hours; the farm is dog-friendly and wheelchair accessible.
"Sixteen varieties, five suites inside grain silos, and a farmyard full of animals."
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Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Abbey Road Farm, please check the winery's official website or contact the tasting room directly. Yamhill-Carlton producers typically rotate vintages and offerings seasonally.
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Founding Estate Tasting
Daily tasting at one of the Willamette Valley's founding family estates (1971), Bryan Creek Pinot Noir, Willamette Valley blend, and Chardonnay from David and Ginny Abbey Road Farm's Yamhill-Carlton estate with picnic grounds and Newberg valley views. 50+ years of Oregon wine community building.
$25
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