Aloft Wine, Spring Mountain Winery & Tasting Room

Aloft Wine is named for the condition of being high up, elevated, airborne, the word that describes both the Spring Mountain District's physical elevation and the aesthetic aspiration the winery holds for its Cabernet Sauvignon. To be aloft is to have risen above the ordinary, to occupy a higher position, to see further.

The Spring Mountain District estate sits at 1,200 to 1,800 feet on the western Mayacamas Range, where ancient volcanic and sedimentary soils, extreme diurnal temperature swings, and Pacific-influenced fog create Cabernet Sauvignon of unusual mineral complexity and structural elevation. Spring Mountain Cabernet is among Napa Valley's most consistently age-worthy, wines that improve for 15 to 25 years in the cellar, in keeping with the aloft aspiration.

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