About Arterra Wines
Arterra ferments Fauquier wild: Jason Murray's Delaplane-area cellar works native yeasts, neutral oak and untamed patience into estate wines that natural-leaning critics rank among Virginia's most distinctive, Tannat and Petit Manseng showing the method's reach. Tastings pour by appointment-friendly weekend hours, and the small production sells through the room before it reaches many shelves.
Low-intervention doctrine with high-precision farming built the cult. Virginia, unforced.