About Bergevin Lane Vineyards
Bergevin Lane Vineyards is a Walla Walla story, not a Napa one. Founding partner and general manager Annette Bergevin is a fifth-generation Walla Walla native whose family settled its homestead land in 1903, farming wheat, barley, and peas before her father recognized the ground's potential for grapes. She launched the winery in 2002; the Bergevin Springs estate vineyard followed on the family land in 2011.
The winery makes roughly 3,000 cases a year in a 20,000-square-foot facility built to handle far more, drawing on Bergevin Springs, the LIVE Certified Sustainable Francisca's Vineyard for Syrah, and Columbia Valley fruit for Sauvignon Blanc, with a reserve tier of Malbec, Cabernet Franc, and Petit Verdot. The tasting room moved to downtown Walla Walla in spring 2020 and pours Wednesday through Saturday.
Land that grew wheat, barley, and peas for a century now grows the Bergevin family's Syrah and Cabernet.
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Fifth-generation landThe estate vineyard grows on ground the Bergevin family homesteaded in 1903.
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Approachable ethosAnnette Bergevin builds tastings around trusting your own palate, not preconceived notions about varieties.
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Sustainable sourcingThe Syrah comes from Francisca's Vineyard, LIVE Certified Sustainable and planted in 2001.
"A fifth-generation Walla Walla family, not a Napa producer, making approachable, small-lot Washington wines."
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Featured Wines
RED BLEND
GB3 Reserve
2018 · Washington
A tribute bottling in the winery's reserve tier, finished with a signature green cork.
CABERNET FRANC
Paco
Washington
A limited-production Cabernet Franc from Bergevin Lane's reserve program.
SYRAH
Francisca's Vineyard Syrah
Washington
Sourced from Francisca's Vineyard, planted in 2001 and LIVE Certified Sustainable.
Selections as shown at bergevinlane.com, July 2026; the site does not display bottle prices, and the value-tier Linen red, white, and rosé are sold alongside the reserves.
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Downtown Tasting Room
Open Wednesday–Saturday, 11 a.m.–5:30 p.m. (last tasting at 5 p.m.) at 70 N. Colville St., Suite 106. Reservations recommended, and required for parties of seven or more.
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