About Black Spruce Fruit Project
Black Spruce ferments Fairbanks' frontier fruit: the Peger Road taproom pours a rotating bench of far-north fruit ferments with food-truck nights and interior-Alaska pride, project-named experimentation making the room the sixty-fourth parallel's craft answer. Hours run six days into the evenings, and the rotating food-truck calendar gives the interior reasons to return.
Experimental range and taproom warmth built interior devotion. The spruce line ferments.