About Bottaia Winery
Bottaia Winery is Temecula Valley's most Italian-wine-culture-named and barrel-craft-philosophically-specifically-committed wine estate. The name — Bottaia, Italian for 'barrel maker's shop' or 'cooperage,' the traditional Italian term for the most essential wine production craft workshop — declares the founding conviction that exceptional wine begins with the most carefully selected and most skillfully crafted oak barrel aging program available to any Southern California wine producer.
The Rancho California Road Temecula estate — with an underground cave system providing the most atmospherically Italian-cantina-cave-complete tasting experience in the Temecula Valley — produces Cabernet Sauvignon, Merlot, Petite Sirah, and Italian variety blends with the most personally Italian-cooperage-tradition and barrel-craft-philosophically-named Southern California wine estate conviction. The cave tasting format, Italian-inspired food pairings, and the most Italian-wine-culture-historically-cooperage-tradition-naming-philosophically-committed Temecula Valley appointment create a genuinely Italian-wine-culture-atmosphere-immersive Southern California wine experience.
For wine lovers seeking the most Italian-wine-cooperage-tradition and barrel-craft-philosophically-committed Southern California wine appointment with cave tasting and Italian-inspired food pairings, Bottaia provides the most personally Italian-named and cave-atmospherically-cantina-complete Temecula Valley appointment in Southern California wine country.