About Burnt Hill Farm
Burnt Hill is Old Westminster's mountain thesis: the Baker siblings' Clarksburg estate, farmed biodynamically on a quartzite ridge, grows field blends and skin-contact wines conceived as Maryland's answer to natural-wine terroir doctrine, tastings staged among the vines themselves. Biodynamic conviction on raw upland built the state's most watched project. The hill, deliberately wild.
No opening hours appear in the sources we checked, so confirm with the winery before travelling. The tasting room is listed as wheelchair accessible; ask the winery about specific access needs. Call ahead on (667) 788-8636 to confirm current hours and availability before making the drive.
The Bakers' biodynamic ridge: Clarksburg field blends under open sky.
What Wino Notion Loved
Visit pending, based on winery profile & reputation
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Old Westminster kin,the Baker project extends here.
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Biodynamic,the farming is the philosophy.
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Quartzite ridge,the geology leads.
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Vineyard tastings,the vines host directly.
"Biodynamic conviction on raw upland built the state's most watched project."
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Featured Wines
Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Burnt Hill Farm, please check the winery's official website or contact the tasting room directly. Maryland producers typically rotate vintages and offerings seasonally.
Tasting Experiences
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Current tastings, tours, and pricing have not been verified for this winery. Check the winery’s official listing or call ahead to confirm what is offered before you visit.
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