49 wineries across one of New England's most dynamic wine scenes — Cabernet Franc, Chardonnay, and Connecticut-hardy hybrids from glacially sculpted hillside vineyards in Litchfield Hills, along the Mystic coast, and through the Connecticut River Valley.
Connecticut's most celebrated wine regions — the essential destinations for any wine country visit.
Connecticut wine country is the most compelling argument for cool-climate viticulture on the American East Coast. The state's 49 wineries work with a combination of glacially sculpted soils, Long Island Sound maritime influence, and a growing season that demands both viticultural skill and the right grape varieties — producing wines that couldn't come from anywhere else in the United States.
The Litchfield Hills are Connecticut's most celebrated wine country — Lake Waramaug, Hopkins Vineyard, and rolling farmland that draws New Yorkers every weekend. Mystic Country pairs coastal wine with Mystic Seaport's maritime heritage. The CT Shoreline between New Haven and the Rhode Island border has Chamard and Gouveia.
Western Connecticut near Fairfield County is the closest wine country to NYC, anchored by the award-winning Aquila's Nest Vineyards. Northeast CT — the Quiet Corner — is the most authentic and least discovered, home to Sharpe Hill and Taylor Brooke.
The CT Shoreline's coastal estates, Western Connecticut's award-winning newcomers, and the Quiet Corner's hidden gems.