About Corey Creek Vineyards
Corey Creek Vineyards is a sustainably farmed winery and tap room on the North Fork of Long Island, offering a creative, experimental counterpart to its sister operation Bedell Cellars. Under head winemaker Marin Brennan, who oversees both labels, Corey Creek has become a laboratory for small-batch, minimal-intervention wines that push the boundaries of what Long Island wine can be. The Tap Room format is distinctive: wines are poured from taps and bottles, emphasizing freshness and an approachable, come-as-you-are hospitality that draws both seasoned wine lovers and curious newcomers.
The tasting room is housed in an airy, barn-like building with glass doors opening onto a wide, south-facing deck with panoramic vineyard views. Dogs are welcome, live music fills the property on weekends, and a food menu with light bites rounds out the experience. The wine lineup features single-varietal roses, a standout Syrah Rose, White Cabernet Franc, and experimental bottlings that reflect Brennan's philosophy of allowing Long Island's maritime terroir to speak through thoughtful, minimal winemaking. Corey Creek is part of the Bedell Cellars family alongside Bedell and the newer Main and Mill House in Jamesport, giving visitors three distinct North Fork experiences under one passionate team.
