About DaVero Farms & Winery
Ridgely Evers, an olive farmer for more than three decades, built DaVero Farms and Winery in Healdsburg's Dry Creek Valley around a simple motto: "Grow what belongs here. Be patient." The biodynamically farmed farm is as famous for its estate olive oil, pressed from Italian trees, as for its wines.
DaVero focuses on rare Italian varietals suited to Dry Creek's Mediterranean climate rather than the region's usual suspects, poured amid biodynamic gardens and a living dome of willow trees. The result is one of Sonoma County's most distinctive farm-first visits, where wine, oil, and produce all express the same patient philosophy.
Olive farmer Ridgely Evers's biodynamic Dry Creek farm, growing rare Italian varietals under the motto "grow what belongs here."
What Wino Notion Loved
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Olive oil royalty,founder Ridgely Evers spent over three decades as an olive farmer, and DaVero's estate-pressed oils are as celebrated as its wines.
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Italian grapes, not the usual suspects,DaVero deliberately grows rare Italian varietals suited to Dry Creek Valley's Mediterranean climate rather than conventional favorites.
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A living willow dome,the biodynamically farmed gardens include a living dome of willow trees, one of the more magical picnic backdrops in Sonoma County.
"Olive farmer Ridgely Evers's biodynamic Dry Creek farm, growing rare Italian varietals under the motto "grow what belongs here.""
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Featured Wines
Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from DaVero Farms & Winery, please check the winery's official website or contact the tasting room directly. Dry Creek Valley producers typically rotate vintages and offerings seasonally.
Tasting Experiences
Visit Website →Italian Farm Olive Oil & Wine Appointment
Taste the wines at DaVero Farms & Winery in the Dry Creek Valley. By appointment only, reservations required.
From $45
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