About Dreamcote Wine Co
Dreamcote is the playful side of Santa Barbara wine: born in 2012 with a single ton of bright, off-dry Riesling made to pair with painfully spicy Thai food, and grown into a roughly 1,000-case label of low-alcohol, low-sulfur wines and hard ciders crafted by Brit and Ryan Zotovich. Carbonic reds, especially Gamay, and hand-bottled, undisgorged pet-nat bubbles are the calling cards, with cider fermented from fruit, hops and herbs grown on their own small farm in nearby Ballard.
Everything comes from responsibly farmed Santa Barbara County vineyards, and the tasting lineup changes constantly by design, split into a still flight and a sparkling flight served with sea salt kettle chips.
The petite tasting room sits at the corner of San Marcos and Jonata just off the Los Olivos main drag, with cozy indoor and outdoor seating that welcomes both dogs and kids, open Thursday through Monday. For a deeper dive, private tastings with winemaker Brit can be booked at the Ballard farm, or even aboard a boat in the Santa Barbara harbor.
Carbonic Gamay, pet-nat bubbles and farm-grown cider from a petite, playful Los Olivos tasting room.
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Bright and lively by designLow-alcohol, low-sulfur wines built for right-now drinking, from carbonic reds to pet-nats.
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A farm in the mixHard cider fermented with fruit, hops and herbs from the Zotoviches' Ballard farm.
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Ever-changing flightsStill and sparkling lineups that rotate constantly, chips included with the bubbles.
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Everyone welcomeDog- and kid-friendly seating inside and out, just off the main drag.
"Carbonic Gamay, pet-nat bubbles and farm-grown cider from a petite, playful Los Olivos tasting room."
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Current Releases
Wines change with each vintage
For an accurate list of current-release wines and library bottlings from Dreamcote Wine Co, please check the winery'Los Olivos District producers typically rotate vintages and offerings seasonally.
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Dreamcote Wine Co has not published a current tasting menu or pricing that we have been able to verify. Check the winery website for what is being poured and what it costs before you visit.
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