About Homewood Winery
David Homewood's 1988 Carneros micro-production estate — tiny-quantity Carneros estate Pinot Noir, Chardonnay, and Merlot alongside a remarkable Port
Homewood Winery is one of Carneros' most personal and least commercially driven micro-production estates.
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Homewood Winery isHomewood Winery is one of Carneros' most personal and least commercially driven micro-production estates.
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David Homewood establishedDavid Homewood established the Burndale Road property in 1988 with a simple conviction: produce small quantities of Carneros Pinot Noir, Chardonnay, and Merlot that express what this specific cool bay-influenced terrain means to him personally, without commercial ambition or scale.
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The tiny-quantity programThe tiny-quantity program — Carneros estate Pinot Noir and Chardonnay alongside one of the most interesting artisanal Port programs produced outside of Portugal — reflects David Homewood's dual passions for the specific cool-climate character of the Carneros AVA and the fortified wine tradition that he considers a deeply underappreciated American winemaking art form.
"David Homewood's 1988 Carneros micro-production estate — tiny-quantity Carneros estate Pinot Noir, Chardonnay, and Merlo"
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Homewood Winery
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Featured Wines
Pinot Noir
Estate Carneros Pinot Noir
Carneros / Homewood Estate
David Homewood's most personal Carneros expression — micro-production estate Pinot Noir from 1988 planting on Burndale Road, showing what 35+ years of personally committed, non-commercial Carneros cool-climate farming produces in California's greatest cool-climate red variety when personal conviction rather than commercial ambition guides every decision.
Estate
★★★★☆
Chardonnay
Estate Chardonnay
Carneros Estate
Homewood's bay-influenced estate Carneros Chardonnay from the 1988 Burndale Road property — cool, mineral, and reflecting over three decades of David Homewood's personally committed micro-production approach to what the Carneros morning fog and afternoon bay breezes consistently produce in this variety.
Estate
★★★★☆
Port (Tinta Cao / Touriga)
Port
California Estate
Homewood's most distinctive program — artisanal California Port from Portuguese varieties showing what David Homewood's passionate engagement with the fortified wine tradition produces in California growing conditions: genuinely distinctive, personally committed, and among the most serious American Port programs produced.
Estate
★★★★☆
Merlot
Estate Merlot
Carneros Estate
Homewood's bay-influenced Carneros Merlot — micro-production estate expression showing the plush, cool-climate, food-compatible character that Burndale Road's 35+ years of personal farming produces in this Bordeaux variety under David Homewood's non-commercial winemaking conviction.
Estate
★★★★☆
Tasting Experiences
Book on Tock →Micro-Production Personal Appointment
Appointment tasting with David Homewood at one of Carneros' most personally hosted and least commercially driven micro-production estates — estate Pinot Noir, Chardonnay, and the acclaimed artisanal Port program from 35+ years of personal non-commercial Carneros winemaking conviction. Owner almost always present.
$20
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