Indigené Cellars

Indigené Cellars is the most personally French-indigenous-native-indigene-naming and Paso-Robles-Grenache-Syrah-natural-wine-quality-committed boutique appointment. Stephan Asselin — whose Indigené name comes from the French word 'indigène' (indigenous, native, the most personally French-indigenous-native-specifically and most individually French-language-native-authenticity-declaring wine brand identity available) declares a natural winemaking philosophy as personally French-indigenous-native-authentically and most Willow-Creek-calcareous-Rhône-naturally-quality-committed as any Paso Robles boutique.

The Indigené natural winemaking program — indigenous yeast fermentation, minimal intervention, and the most personally French-indigenous-native-philosophy-declaring and Willow-Creek-calcareous-limestone-Rhône-quality-committed approach — produces Grenache, Syrah, and Mourvèdre of distinctive natural-wine character from calcareous limestone Willow Creek District terrain.