About McCall Wines
McCall raises Pinot Noir and cattle on the same Cutchogue farm: the family's conservation-minded estate pours the fork's most serious Pinot program, Corchaug Estate bottlings from close-planted French clones, beside pasture-raised Charolais beef weekends.
Land-trust stewardship and burgundian patience built a quiet critical reputation. The fork's Burgundy argument, with burgers.