About Ox & Oak Vineyards
Ox & Oak pours from a Lebanon barn with goats in view: the young estate specializes in dry wines, the Melange Rose, Traminette and Seyval draw the praise, served with house galettes in a rustic room whose Adirondack rows face the sunset. Live-music weekends and a lively-but-never-packed lawn made it eastern Connecticut's fastest word-of-mouth. The barn find worth finding.
The winery does not publish its hours in the sources available to us, so check before you drive out. The tasting room is listed as wheelchair accessible; ask the winery about specific access needs. Hours and tasting formats change with the season, so a quick call to (860) 490-1795 before you go is worth the minute.
Lebanon's barn find: dry-side Melange Rose and Traminette with galettes, goats and sunset chairs.
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Dry specialist,a deliberate rarity on the trail.
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The Melange Rose,the standout visitors carry home.
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House galettes,the kitchen earns its own praise.
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Goats in view,the farm keeps it honest.
"Live-music weekends and a lively-but-never-packed lawn made it eastern Connecticut's fastest word-of-mouth."
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Featured Wines
Red
Marquette
A cold-hardy red that delivers genuine Cabernet-like character in a Connecticut growing season.
White
Cayuga White
Light, clean, and approachable, Cayuga White is one of Connecticut's best introductory wines.
Hybrid
Seyval Blanc
Crisp and citrus-driven, Seyval Blanc captures the best of Connecticut's cool coastal terroir.
Blend
Red Reserve
The winery's flagship red blend, a statement of what Connecticut viticulture can achieve.
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Estate Tasting
Five pours from the seasonal portfolio alongside knowledgeable staff guidance.
$20 · Walk-in friendly weekends
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Private Tasting Event
Customized private tastings for groups up to 16 in the estate's event room.
From $45/person · Advance booking required
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Sunset on the Vineyard
An evening tasting experience on the estate grounds as Connecticut's skies turn golden.
$35 · Reserve in advance
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