About Palumbo Family Vineyards & Winery
Palumbo is Temecula's small-farm conscience: Nick Palumbo, a chef by training, and his family run one of the valley's few genuinely small estate wineries, farming their own blocks and making limited-production reds, Sangiovese, Cabernet Franc and blends, with a hands-on, no-shortcuts ethic.
The family-only scale and grower honesty stand out in a resort valley. Temecula's quiet counterargument.