About Parducci Wine Cellars
Parducci Wine Cellars is the Italian-heritage family estate of the Parducci family — Adolph Parducci's 1931 founding making it one of California's oldest continuously operating wineries and the oldest continuously operating winery north of San Francisco. The Parducci family's Italian immigrant heritage is inseparable from the estate's identity: Italian wine culture, Italian family farming values, and the Italian immigrant experience of building something lasting in the California agricultural landscape.
The Parducci Road estate in Ukiah produces Petite Sirah, Chardonnay, Zinfandel, and Pinot Noir from Mendocino County estate and purchased vineyard sources. The 90-year family winemaking history and the estate's status as California's oldest continuously operating winery north of San Francisco gives Parducci's Italian-heritage surname an unusual depth of historical grounding.