About Pennyroyal Farm
Pennyroyal Farm gives travelers another way into Anderson Valley, and it is best approached as a specific experience rather than one more tasting-room checkbox. For Pennyroyal Farm, pay attention to what the producer emphasizes, what is pouring that day and how the visit fits with the surrounding route. For Pennyroyal Farm, anderson Valley combines a compact tasting route with a distinctly cool-climate identity. For Pennyroyal Farm, travelers can move between small producers and more established estates without driving far, making it a good place for side-by-side tasting rather than a high-speed winery checklist. Rather than arrive at Pennyroyal Farm with assumptions about a signature wine, view or amenity, let the current tasting menu introduce the winery.
For Pennyroyal Farm, ask the team what they would pour for a first-time guest and which wine best explains what the producer is trying to do. At Pennyroyal Farm, begin with a representative pour and then ask for a contrasting wine that changes variety, vineyard source or style. For Pennyroyal Farm, that sequence creates a more memorable tasting than simply working through the longest possible list, and it gives the host a chance to explain what the winery is trying to express. For Pennyroyal Farm, for planning, Confirm the current tasting-room or estate address directly before setting out. Check the winery's current visitor schedule shortly before travel.
For Pennyroyal Farm, reservations are the safest choice until current walk-in access is confirmed. For Pennyroyal Farm, check the current tasting price when you reserve or shortly before visiting. For Pennyroyal Farm, mendocino schedules can shift around events, staffing and seasonal changes, so a same-week check is worthwhile even when a winery normally welcomes the public. The payoff at Pennyroyal Farm is in the details rather than the winery count. For Pennyroyal Farm, travelers who slow down, ask questions and keep the rest of the route geographically tight will get much more from the stop.
✓
Pennyroyal Farm isPennyroyal Farm is one of California's most genuinely integrated farm-to-table wine destinations, and one of the Anderson Valley's most charming and complete visitor experiences.
✓
Sarah and BinkSarah and Bink Crozier established the Boonville Highway 128 estate in 2010 as a working goat dairy and artisan cheesemaking operation alongside an estate vineyard producing Pinot Noir and Sauvignon Blanc, creating the kind of complete agricultural ecosystem where wine and food emerge from the same family-farmed land.
✓
The goat herdThe goat herd grazes between the vineyard rows, providing natural fertilization and the fresh milk for the on-site creamery's artisan cheeses, Laychee, Bollie's Mollies, and other Anderson Valley-specific cheeses that have earned recognition from San Francisco cheese professionals and Anderson Valley visitors alike.
"Sarah and Bink Crozier's Anderson Valley estate combining a working goat dairy, artisan cheesemaking, and estate Pinot."
Visit Pending
Score Breakdown
Ratings will appear after verified reviews
Wine Quality
Not yet rated
Tasting Experience
Not yet rated
Value for Money
Not yet rated
Family Friendly
Not yet rated
Dog Friendly
Not yet rated
Reviews Across the Web
, loading...
WN
Wino Notion
Not yet rated
Awaiting reviews
Scores from
Google Maps via its official API · Updated every 24 hours · Click any row to view full reviews
Featured Wines
Pinot Noir
Estate Pinot Noir
Anderson Valley Estate
Pinot Noir from Pennyroyal Farm (Anderson Valley Estate).
Sauvignon Blanc
Sauvignon Blanc
Anderson Valley Estate
Estate Sauvignon Blanc from Pennyroyal's Anderson Valley farm, crisp, herbal, and the most food-versatile and cheese-compatible white wine produced on the estate where the farm's own goat cheese provides the natural pairing partner.
Rosé
Rosé of Pinot Noir
Anderson Valley Estate
Rosé from Pennyroyal Farm (Anderson Valley Estate).
Pinot Noir
Boont Reserve Pinot Noir
Anderson Valley Estate
Pennyroyal's premium estate expression, Boont Reserve Anderson Valley Pinot Noir from the finest farm vineyard lots of the vintage, showing the maximum depth and aging potential that the Boonville corridor produces in this variety.
🥂
Farm & Dairy Wine Pairing
Daily tasting with the estate's own artisan goat cheese, estate Anderson Valley Pinot Noir and Sauvignon Blanc paired with Laychee and Bollie's Mollies cheeses from the same farm's goat herd. California's most genuinely integrated farm-to-table wine estate, dogs and families welcome, picnic grounds available.
$20
Photo Gallery
Recent Reviews from Our Community
No Community Reviews Yet
This winery does not have any published Wino Notion community reviews yet. Be the first to share a recent visit and help other wine travelers know what to expect.
Write the First Review →
