Champlain Valley Wine Food and Wine Pairing Guide

Explore the best food and wine pairings in Champlain Valley Wine. Local restaurants, farm-to-table dining, and which Vermont wines match which dishes.

The Food and Wine Culture of Champlain Valley Wine

Great wine regions are also great food regions, and Champlain Valley Wine is no exception. The same agricultural community that grows wine grapes also produces the vegetables, meats, cheeses, and artisan products that define Vermont's food culture. When you drink a glass of local wine with a plate of locally raised food, you are experiencing the full expression of a place.

Classic Vermont Pairings

The wines of Champlain Valley Wine pair naturally with the regional cuisine. Marquette, La Crescent, Ice Cider produced here have characteristics shaped by Green Mountain cold-climate growing with Lake Champlain moderation, and local chefs have learned to match these wines with dishes that complement their specific flavors. Ask your tasting room host for food pairing suggestions; they know which local restaurants pour their wines and which dishes show them best.

Where to Eat in Champlain Valley Wine Wine Country

The best dining in Champlain Valley Wine wine country ranges from casual farm stands and food trucks at winery events to sit-down restaurants that feature local wines prominently on their lists. Seek out establishments that identify their wine sources; these are the restaurants most committed to showcasing Vermont wine alongside Vermont food. Lunch at a winery with a cheese and charcuterie board is also an excellent option.

Frequently Asked Questions