The Wyoming Wine Trail is less a trail and more a testament to human stubbornness. In a state of 97,000 square miles with barely half a million people, the handful of wine producers are separated by hours of driving through some of the most beautiful and empty landscape in America.
What unites them is a determination to prove that wine can be made in Wyoming's unforgiving environment. The producers work with whatever the land and climate allow: cold-hardy hybrid grapes in sheltered valleys, honey mead from mountain wildflowers, and fruit wines from berries that can survive winters where temperatures drop to minus 40.
Driving the Wyoming Wine Trail is a road trip through the real American West. Between tasting stops, you'll pass through the Big Horn Mountains, cross the high plains, and see more pronghorn antelope than people. The wines themselves are honest, unpretentious reflections of an extreme environment. The journey between them is the point.
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