About Roberts + Rogers Vineyard
Roberts + Rogers Vineyard joins two family surnames with a plus sign — not the conventional hyphen of a merger, but the additive symbol of mathematics: the Roberts family added to the Rogers family produces something greater than either alone. The Spring Mountain District estate declares this founding partnership as additive rather than blended: two distinct identities combined to produce something more than either would achieve separately.
The Spring Mountain estate produces Cabernet Sauvignon from volcanic and sedimentary mountain soils at 1,200 to 1,800 feet elevation, where the Mayacamas Range's extreme diurnal temperature swings and ancient volcanic substrate produce Cabernet of intense mineral concentration and structural elevation. Spring Mountain District Cabernet is consistently among Napa Valley's most structurally serious and age-worthy.
Wine Advocate has scored Roberts + Rogers's Spring Mountain Cabernet at 92–95 points, recognizing the quality of the mountain sourcing and the partnership's commitment to the appellation's most structurally demanding expression.