About Rotie Cellars
Rotie is Sean Boyd's northern-Rhone argument: the geologist-turned-winemaker builds Cote-Rotie-styled Syrah-Viognier co-ferments and southern-Rhone blends from Walla Walla and Rocks District fruit, wines whose savory, floral conviction made the label a Rhone-geek touchstone.
From its valley home the house pours proof that Washington's basalt speaks French fluently. Old-world blueprints, Rocks District stone.
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